VIRUNDHOMBAL

Easy Vegetable Kurma - an easy one pot kurma that's ready in 30 minutes and tastes good for chapathi, poori, parotta, idiyappam, aapam and ghee rice. I have been making this easy vegetable Kurma for many years and it is a favourite of mine. If you like vegetable kurma with mild flavours, give this a try. Personally, I like to experiment with vegetable kurma recipes a lot because they are our evergreen side dish for chapathi and poori. Nothing can beat vegetable kurma for chapathi. This easy vegetable kurma is also incredible, similar to my hotel vegetable kurma with little variations in the method.  How to make Easy Vegetable Kurma Before you start making this kurma make sure you have all the ingredients prepared and ready to go. Dice all the vegetables and chop the onions and tomatoes. Prepare fresh ginger garlic paste, grate fresh coconut. Soak the dry green peas for 6 hours.  To make the process easy, I suggest preparing the kurma in a pressure cooker or pressure pan. It re...

This is a simple vegetable kurma with a combination of vegetables made with coconut paste and little garam masala powder for the flavours. There are no other extra spices or some other special ingredients like fresh cream, cashew nuts or poppy seeds. Dinner plays an important role for a good sleep. Sometimes it is uncomfortable for us to have a kurma with lots of flavours for dinner.This kurma works well because there is no additional flavours and five different vegetables with fiber which helps in digestion. This kurma is also suitable for elderly people and people who have heartburns and also for your kids. Make sure to include carbohydrates (dosa, chapathi or idiyappam) along with this vegetable kurma to have a balancedv dinner. Here is my other kurma recipes Hotel vegetable kurma Cauliflower kurma Mushroom kurma Paneer and capsicum kurma Soya beans kurma Soya chunks and green peas kurma