Today we are going to see another lip-smacking South Indian thokku recipe — Red Chilli Fruit Thokku. This vibrant and flavorful thokku is made using fresh red chilli fruits, giving it a gorgeous orange-red hue and a perfect mix of spice, tang, and sweetness. My husband, Madhav, loves vegetable shopping and always brings home colourful vegetables and fresh chillies. Every Sunday, our kitchen turns into a splash of colours with ginger, green chillies, and keerai. Whenever he finds these beautiful red chilli fruits, our dishes turn into different shades of orange — from coconut chutney to mor kuzhambu and aviyal! This time, I decided to try a Red Chilli Fruit Thokku, and it turned out so delicious. The colour, flavour, and aroma were simply irresistible!The secret to making a perfect thokku lies in using a good amount of oil, salt, and spice, and balancing it with a touch of jaggery. Also, always cook thokku in a heavy-bottomed kadai for the best texture and flavour. Similar recipes Amla ...
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