Sweet potato is a wonderful vegetable which can be cooked within 3 to 5 minutes. The natural sweetness in the potato is a nature's gift. You can simply eat this cooked sweet potatoes without any tempering or flavouring. This is such a great vegetable which can be enjoyed without much work. This poriyal is a best side dish for any kuzhambu and rice varieties. We like this dish very much and we finish the poriyal before lunch. Cook the potatoes with little water for 3 to 5 minutes and then temper with the basic ingredients. For this poriyal also our classic coconut, small onion mixture is added for flavours. Check out my other vegetable side dishes recipes Carrot poriyal Snake gourd poriyal Beetroot poriyal Potato puttu
Virundhombal means serving food with hospitality surcharged with true devotion and love.