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Lemon rice with Masala Powder - Elumichai Sadham with Puliyodarai Flavour

Make this delicious lemon rice with fresh lemon and freshly ground masala powder for your lunch box this week. Lemon rice is one of the favourite lunch box dishes for my husband and I tried this new recipe with puliyodarai flavour. Here comes the lemon rice recipe with the flavours of puliyodarai but without any tamarind.  All you need for this rice - lemons, rice, chana dal, coriander seeds, red chillies, white sesame seeds, peanuts and the regular tempering ingredients. I learned this recipe from my Grandmother and this is one of my favourite rice varieties these days.  How to prepare the masala powder You can prepare the masala powder well ahead of time. Just roast fenugreek, chana dal, coriander seeds, red chillies and white sesame seeds without any oil. Grind it to a fine powder. That's it. Your masala powder is ready. When needed, do the tempering procedures and add the lemon juice. Then mix the cooked rice and the masala powder. I have used white sesame seeds in this re...

Lemon rice | Elumichai sadham

A lemon rice is a perfect lunch box dish. It is really a pleasure to prepare rice varieties and to taste and pack it in the lunch boxes. Moreover, lemon rice is one of the easiest rice to prepare for your busy weekdays. Let us see some important tips for perfect lemon rice. 1. For perfect lemon rice always choose a juiciest lemon. If you are using older lemon, then it will have less juice and won't taste good for this rice. 2. Whether you cook the rice in a pressure cooker or in a vessel, the rice should not be sticking to each other. As I mentioned in my other posts, ponni raw rice tastes good for these kind of rice varieties. 3. Do not add too much of the  ingredients for tempering. It will be difficult while eating. With correct tempering the rice will taste good and also it looks beautiful. Try packing this rice once it cools down. Check out my other similar rice recipes Tamarind rice Coconut rice Tomato rice Carrot rice