VIRUNDHOMBAL

Soups are prepared in many different ways but, most soups are made with finely chopped vegetables such as carrots, cabbages, capsicums, mushrooms, beans and spring onions. This soup is prepared with finely chopped carrots and capsicum. These vegetables require moderate time to cook and prefer to cook in sauce pan or vessel. Be careful not to overcook the vegetables. Garlics are one of the best ingredients for flavouring the soups so please do not forget to add it. I have added a handful of noodles for this soup, to attract our kids. I have added little corn flour for this soup to thicken the soup but you can also prepare without any thickening agents. Now we will see how to prepare this easy and tasty carrot capsicum noodle soup. Soup recipes Mixed vegetable soup Vegetable clear soup