Today we are going to see an easy rava ladoo recipe that's perfect for Diwali, Krishna Jeyanthi or for any family occasions. This recipe can be easily doubled if you are preparing in a large quantity. Good news, no condensed milk, no sugar consistency syrup and no milk are needed for this rava ladoo. There are many easy methods for rava ladoo but this is the traditional method my grandmother used to prepare which stays good for more than 2 weeks. Simply roast the rava and powder the rava and sugar separately in a mixer jar. And then combine the powdered rava, sugar along with roasted cashews and cardamom powder. Mix the dry ingredients well and then add melted ghee little by little. When it's warm enough to handle, prepare ladoos. Easy sweet recipe within 30 minutes with simple methods. Tips to make perfect Rava Ladoo To make soft rava ladoos, do not roast the rava for a long time. Roast until you get a nice aroma. For this rava ladoo recipe, I suggest using fine rava....
Virundhombal means serving food with hospitality surcharged with true devotion and love.