White pumpkin halwa also called as Kasi halwa is a quick and easy dessert with a very few ingredients. My husband bought me a big white pumpkin from the market and I don't know how to finish it. Because after cutting the white pumpkin, it doesn't taste good after 2 hours. We usually prepare kootu, sambar and thayir patchadi. This time my periappa(uncle) taught me this halwa with white pumpkins and it tastes so good. In our hometown, this white pumpkin halwa is served as a dessert for breakfast on special occasions.
Virundhombal means serving food with hospitality surcharged with true devotion and love.