VIRUNDHOMBAL

Red Ponnangani keerai thuvaram is prepared with onions, coconut small onions paste and with cooked moong dal or toor dal. This red ponnangani keerai has so many medicinal  benefits. After removing these leaves from this greens, you can plant these stems in a small pot or in your backyard. This greens require regular watering. It grows well within a  few weeks and you can pick the fresh leaves from the stem for cooking. For any greens poriyal/thuvaram I add some cooked toor dal or moong dal along with the coconut masala. Because it gives you a nice taste and flavour to the dish. In this dish I have added cooked moong dal and the coconut paste. Make sure to cook the greens well. This ponnangani keerai requires some time to cook. For any dishes  prepared with greens regular sauteing is very important. Now we will see how to prepare this poriyal. Checkout my other keerai recipes Siru keerai thuvaram Murungai keerai thuvaram Paruppu keerai kootu Manathakkali keer...