Sweet Pidi Kozhukkatai - a classic prasadam recipe for pooja made with raw rice, jaggery, coconut, moong dal and black sesame seeds. This Pidi Kozhukkatai is a popular kozhukattai dish with different variations, although the most common method is prepared with the freshly prepared homemade rice flour as we do for maa vilakku. As I said in my previous posts, the coconut adds a great flavour to the jaggery based desserts.
Virundhombal means serving food with hospitality surcharged with true devotion and love.