Karamani / Thattapayaru Sundal - prepared with black eyed beans. The sundal is flavoured with a ground mixture made with green chilly, ginger, coriander leaves and coconut. For sundal dishes, I recommend the overnight (6 to 8 hours) soaking method because it is the easiest method and it is also easy to cook within 1 or 2 whistles. Cooking the beans or peas with soft texture makes them easily digestible too. For sundal dishes the beans should be tender but not mushy. The approximate cooking time for this thattapayiru is 1 or 2 whistles on medium heat. Allow 10 minutes for natural pressure release and drain the water immediately. If you forget to soak the beans overnight, soak in rapidly boiling hot water for 1 hour and pressure cook for 6 to 8 whistles. If the beans are not tender, once again pressure cook for 2 whistles. Adjust your cooking time according to your pressure cooker variety. Similar Prasadam recipes Maa Vilakku Aval Payasam Rice Payasam Moong d...
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