Senaikizhangu chops - these roasted yams are the perfect side dish for any kuzhambu or rice varieties. They have both crispy and fluffy texture with flavors from spices. This is a great dish for family gathering and also for potluck lunch. This senaikizhangu chops are also a popular dish served on occasions and also in many restaurants for meals. This senaikizhangu chops include very simple ingredients like onions, tomatoes, ginger garlic paste and masala paste with coconut. The cooking method is little bit lengthier, so you have to plan it for your weekend lunch. This dish is actually easy to make, but you have to follow these three steps before starting it.First, we have to cut the yams evenly for uniform cooking and then cooked with little tamarind juice to prevent from itching. Second, the cooked yam cubes are deep fried in oil. Lastly, the deep fried yams are roasted in the masalas. To cook the yams, you have to cook with plenty of water for 10 to 12 minutes and the...
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