Paneer Methi Masala(Paneer and Methi leaves in onions,tomatoes and cashew nuts paste) Any side dishes made with paneer is always a welcome dish in our family. One day I got some fresh methi leaves which are tiny in size. These tiny methi leaves have very less bitterness and also the flavour was very nice. I also had some homemade paneer also in hand so I have decided to prepare a healthy side dish with paneer and methi leaves. This masala goes well with chapathi, nann and pulav.This requires less preparation work and you can finish it within half an hour. For gravies or masalas usually the onions and tomatoes are sauted in oil and then made into a smooth paste. In this masala I have cooked the onions, tomatoes and cashew nuts in pressure cooker and then made it to a smooth paste. This method helps to cook quickly and you can prepare with less oil. You can add badam instead of cashew nuts. Try this healthy masala for your family.
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