Amla/ Nellikai/Gooseberry Pickle Amla Pickle - perfect a ccompaniment for curd rice, parathas and rotis. My mother makes this easy and delicious Amla pickle whenever she finds good amlas. For pickles she always prefers fresh amlas without any black spots or dull skin. The amlas are thinly sliced and then deep fried in oil. The deep fried amla slices or further seasoned with chilly powder, asafoetida powder, tamarind extract, jaggery and fenugreek powder. I frequently prepare this amla pickle because the entire recipe takes less than 30 minutes with minimal processing. You can feel the flavour of amlas in every bite. This pickle packs a lot of flavour using the simplest ingredients.
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