Coconut burfi we call this sweet as thengai mittai. It's our family friendly, sweet. My paternal Grandmother (her name is also Muthulakshmi) prepared these delicious coconut burfi for us during our childhood days. She was an expert in preparing sweets and prasadams. Whenever she made this coconut burfi she added a pinch of pink colour to it. The beautiful pink colour attracted us, and the whole burfis were finished within a day or two. For every annual vacation or whenever she visited us she prepared these delicious thengai mittai for us. Already I have posted her thiribagam sweet in my blog. This coconut burfi uses only three ingredients and you can easily prepare this sweet within 20 minutes. All you have to do is to combine the grated coconuts, sugar and ghee in a kadai. You can also grind the coconut without any water in a mixer jar to set a smooth burfi. This burfi is actually easier than a kesari. Fresh coconuts will work well for this burfi. I have ...
Virundhombal means serving food with hospitality surcharged with true devotion and love.