Pearl millet is a perfect tiffin for relaxed weekends at home. It is a better way to introduce millet-based dishes for your kids for weekend breakfast. I like the mild flavour in the pearl millet especially in the dosas. You can smell the mild flavour while cooking the dosas. Pearl millet is called kambu in Tamil and bajra in Hindi is a gluten free whole grain. Due to its numerous health benefits, we have to include in our diet monthly twice or thrice. Kambu flour is mostly used for making instant dosas, and roti. This is a fermented dosa batter recipe and I have used whole pearl millets, rice, black urid dal and fenugreek. I soak the pearl millets along with the rice for 4 hours. Soaking the pearl millets for a longer time helps to blend them better and have perfect soft fluffy texture. You can replace black urid dal with white urid dal. This pearl millet dosa is similar to our mulu ulundhu dosa. This dosa tastes good with small onions chutney, onion garlic onion chutney and ellu...
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