Tomato Sambar - Easy Tomato Sambar for Idli and Dosa without onions and sambar podi

Last year I shared the quick tiffin sambar recipe on my blog and it's one of the most popular posts. Today I am sharing another easy tiffin sambar which is very different without onions and sambar powder.

Check out my other side dishes for idli and dosa

Here is the video link for Tomato Sambar

Tomato Sambar Recipe Details

Prep time : 20 minutes
Cook time : 15 minutes
Serves : 4
Category : side dish

Ingredients

7 red ripe tomato
6 green chilly
1/2 tsp cumin
1/2 tsp turmeric powder
1 tsp tamarind
1/4 cup grated coconut
1/2 tsp asafoetida powder
1 tsp jaggery
1 tsp mustard and urid dal
few curry leaves
1/2 cup chopped coriander leaves
2 tbsp oil
Salt to taste

How to make Tomato sambar

1. Pressure cook tomatoes

Fresh tomatoes make the best sambar or thokku, especially when you use tiny, ripened tomatoes during the season. Making this tomato sambar is as easy as making a dal. Just pressure cook the tomatoes along with green chillies, toor dal, tamarind and cumin. Add turmeric powder, 2 cups water and 2 tsp oil. Pressure cook for 5 to 7 whistles. Do not hurry up to open the pressure cooker. After 15 minutes open the pressure cooker and transfer the cooked ingredients to a plate.

2. Make the sambar mixture

Let the cooked ingredients cool before you grind everything.

Then peel the tomato skins gently. First, grind the cooked green chilly along with 1/4 cup coconut, cooked toor dal cumin and tamarind mixture. Next add the peeled tomatoes and grind it smoothly.

3. Final tempering and boiling the sambar

Heat oil in a kadai and add the mustard and urid dal. Allow them to crackle and add curry leaves. Reduce the heat and add the ground tomato mixture. Then add 3 to 3.5 cups of water. Mix well and add another 1/4 tsp turmeric powder and required salt. Taste and adjust the seasonings. When the sambar starts to boil add asafoetida powder and jaggery. Allow the sambar to boil well for 7 to 10 minutes and turn off the heat. Finally add a handful of chopped coriander leaves and transfer the sambar to the serving dish. Tasty tomato sambar is ready to serve.

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