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Sweet Corn Fried Rice - Fried rice recipe without any sauce - Kid's lunch box recipes

Sweet corn fried rice - another fried rice recipe without any sauce, vinegar and mono sodium glutamate. This fried rice tastes exactly like the heaping fried rice you order at the restaurant. It's fluffy, full of flavour with crunchy capsicum pieces and impossible to stop with one plate. 



So, what makes Sweet corn fried rice special? It's all about that beautiful yellow colour and mild sweet taste from the fresh sweet corn kernels. The rice is flavoured with black pepper powder, green chillies and cloves. I also added a handful of fresh green capsicum in my sweet corn fried rice. Just dice the capsicum  and do not saute it for more than 30 seconds. This sweet corn fried rice takes about 10 minutes of preparation to get the veggies diced, another 5 minutes to remove the sweet corn kernels, then 10 minutes to cook the rice. I hope you like this Sweet corn fried rice recipe and kindly watch the video for step by step instructions. I have been experiencing severe shoulder pain for the past few months and have been recovering slowly. So back on track with interesting recipes. 

Similar Rice Dishes

Here is the video link for Sweet corn fried rice



Sweet Corn Fried Rice Recipe Details

Prep time : 15 minutes
Cook time : 10 minutes
Serves : 3
Category : rice varieties


Ingredients 

  • 1 cup basmati rice 
  • 1 cup sweet corn kernels 
  • 4 cup water
  • 1/4 cup spring onion white
  • 1/4 cup chopped green capsicum 
  • 1 green chilly
  • 2 cloves
  • 1 tsp black pepper powder 
  • 1/4 cup chopped spring onion green parts 
  • 2 cloves
  • 2 tsp coconut oil 
  • salt to taste 


Cooking Directions 


  1. Rinse the basmati rice gently 2 times and let them soak for 10 minutes in 1 cup of water. After 10 min, drain the water. 
  2. Take a wide vessel and add 4 cups of water. Allow them to boil. When it starts boiling, add the soaked rice and sweet corn kernels. Mix well. 
  3. Cook the rice on medium heat. Stir occasionally. When the rice and sweet corn kernels are just cooked,turn off the heat. Then drain the water completely using a colander. 
  4. Transfer the cooked rice to a wide plate and gently fluff the rice. Allow the rice to cool down completely. 
  5. Heat 2 tsp coconut oil in a kadai and add 2 cloves. Allow them to splutter and add 1/4 cup spring onion whites. Stir fry for a minute and add chopped green chilly. 
  6. Then, add 1/4 cup chopped green capsicum. Stir fry for 30 seconds without changing its beautiful green colour and the crunchy texture. 
  7. Now reduce the heat to low and add the cooked rice. Add black pepper powder and required salt. Gently stir until it's evenly combined.
  8. Increase the heat back to high and toss the rice well for 5 minutes. Finally add chopping spring onion green parts and give a good mix. Turn off the heat and transfer the rice to the serving dish. Serve it hot. 


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