Tomato Rice - Thakkali Sadham

Tomato rice is a simple rice that makes the perfect lunch box dish for the whole family during busy weekdays.

For lunch box dishes, it's uncomfortable for us to eat the tomatoes along with their skins. So in this dish I have cooked the tomatoes and removed the skins completely. After removing the skins, I have mashed the tomatoes and then sauted along with the onions. Cooking the tomatoes and removing the skins will taste better than the tomatoes sauted along with their skins. This is my Grandma's tip and it tastes so good. There is no need for any additional flavours for this rice. If you want, you can sprinkle a pinch of garam masala powder in the final stage. If you add any other spices you may lose the flavour of the tomatoes.
Checkout my other recipes with tomatoes

Tomato rice | Thakkali sadham recipe

Tomato rice is a simple rice that makes the perfect lunch box dish for the whole family during busy weekdays.

Prep time : 15 minutes
Cook time : 10 minutes
Serves : 3
Category : rice varieties
Author : Muthulakshmi Madhavakrishnan

Ingredients

3 cups cooked rice
1 onion, thinly sliced
2 green chillies, slit lengthwise
5 red ripe tomatoes
1/2 tsp turmeric powder
1 tsp red chilly powder
1/2 tsp mustard
1/2 tsp urid dal
few curry leaves
few coriander leaves
2 tbsp oil
1 tbsp ghee
salt to taste

Cooking Directions

Take a big vessel and pour 1 cup of water. Drop the tomatoes and cook them on low heat for 10 minutes. Cook until the skins split. Allow the tomatoes to cool down and peel the skins completely.
Now mash the tomatoes nicely with your fingers.
Heat oil in a pan and add the mustard and urid dal. When it splutters add the thinly sliced onions, green chillies and curry leaves. Saute for about 5 minutes, until translucent.
Next, add the mashed tomatoes and saute them for a few seconds. Then add the turmeric powder, chilly powder and curry leaves.
Add the required salt and reduce the heat and simmer for a few minutes.Turn off the heat.
Add the cooked rice to this tomato gravy and mix them gently till the gravy coats the rice well. Finally, add the chopped coriander leaves and ghee over the rice and transfer it to the serving dish.

Tomato rice with step by step photos

Wash the tomatoes. Take a big vessel and pour 2 cups of water. Drop the tomatoes and cook them on low heat for 10 minutes.

Cook until the skins split. Transfer the tomatoes to a plate.

Allow the tomatoes to cool down and peel the skins completely.

Now mash the tomatoes nicely with your fingers. You can also roughly chop the tomatoes.

Heat oil in a pan and add the mustard and urid dal. When it splutters add the thinly sliced onions and green chillies and curry leaves. Saute for about 5 minutes, until translucent.

Next, add the mashed tomatoes and saute them for a few seconds.

Then add the turmeric powder and red chilly powder.

Add the required salt and reduce the heat and simmer for a few minutes. Do not make it as a thick paste. Turn off the heat.

Add the cooked rice to this tomato gravy and mix them gently till the gravy coats the rice well.

Finally, add the chopped coriander leaves and ghee over the rice and transfer it to the serving dish.

Enjoy this easy and tasty Tomato rice with onion raitha and any poriyal or salads. If you try this recipe for Tomato rice send us your comments below and share the recipe for your friends and family.

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