Thukkada (Diamond chips)

This diamond chips are a famous snack from Tirunelveli, they can also be known as thukkada. They are pretty easy to make. We use both maida and wheat flour for this thukkadas. Red chilly powder or green chilly paste are used to flavour the thukkada. These thukkadas can be shaped in several shapes like square, diamond or small circle. For crispy thukkadas, knead the dough tightly, so that it will be easy to roll the chapathi for cutting the diamonds.

When you make thukkadas, you want to make sharp cuts on the chapathi so that you get the perfect diamonds. Melted butter or ghee or hot oil is added while kneading the dough will give you a crispy thukkadas. Depending on the consistency of your dough you can dust your dough with a little wheat flour and then roll the chapathi. Thukkadas can be easily cooked in oil, so be careful while deep frying. These thukkadas can be enjoyed with a cup of tea or coffee and also for the curd rice. Now we will how to prepare this thukkadas with step by step photos.

Here is a short video for Thukkada

Similar recipes

Thukkada(Diamond chips) recipe

Thukkada - Crispy diamond chips made with maida(all purpose flour) and wheat flour. Best evening snack to enjoy with a cup of tea or coffee.

Prep time : 45 minutes
Cook time : 30 minutes
Yields : 1 kg thukkadas
Category : savouries/snacks
Author : Muthulakshmi Madhavakrishnan

Ingredients

2 cups maida (all purpose flour)
2 cups wheat flour
2 tsp red chilly powder
4 tbsp hot oil
salt to taste
750 ml oil for frying

Cooking Directions

Take a big paper or a plate and sieve the flours separately.Combine the flours, red chilly powder and required salt in a wide mixing bowl.
Now add the hot oil or melted butter and mix them well.
Add 1 cup of water little by little and knead the dough. Scrape down the sides of the bowl and knead well. Pour little oil in your palm and knead the dough until firm enough to roll. If the dough sticks to your palm add some more flour and knead them again until it is easier to roll.Divide the dough into equal balls and flatten into rounds.
Dust the rounds with a little wheat flour and roll each round into an 6 to 7 inch circles. You can sprinkle some flour to avoid sticking.
Using a sharp knife, cut vertically and then cut diagonally or horizontally.
Heat the oil in a wide kadai over medium heat. When the oil is hot, fry the diamonds in batches. Turn the diamonds with a spatula. Cook until the shh sound completely stops. Transfer the diamonds to the strainer. For each batch cook for about 2 to 3 minutes.When they cooled down to room temperature, store the diamonds in an airtight container.

Thukkada (Diamond chips) with step by step photos

Take a big paper or a plate and sieve the maida and wheat flour separately. Then transfer the flours to the wide mixing bowl.

Add the red chilly powder and the required salt. Mix them well.

Now add the hot oil or melted butter or ghee.

Add 1 cup of water little by little and knead the dough. Scrape down the sides of the bowl and knead well.

Pour little oil in your palm and knead the dough until firm enough to roll. If the dough sticks to your palm add some more flour and knead them again until it is easier to roll.

Divide the dough into equal balls and flatten into rounds. Apply pressure in between your palms and then flatten.

Dust the rounds with a little wheat flour and roll each round into an 6 to 7 inch circles. You can sprinkle some flour to avoid sticking.

Using a sharp knife, cut vertically and then cut diagonally or horizontally. Transfer the diamonds to a plate. Repeat the process for the entire dough.

Heat the oil in a wide kadai over medium heat. When the oil is hot fry the diamonds in batches. Turn the diamonds with a spatula.

Cook until the shh sound completely stops. Transfer the diamonds to the strainer. For each batch cook for about 2 to 3 minutes.

When they cooled down to room temperature, store the diamonds in an airtight container.

If you try this recipe for Thukkadas(Diamomd chips) send us your comments below and share the recipe for your friends and family.

Comments

Tomato Thokku - Thakkali thokku

Tomato thokku - easy homemade thokku prepared with tomatoes, chilly powder, tamarind and fenugreek powder. An interestingly unique side dish for any breads and rice. You can also use this thokku as a base to prepare tomato rice, tomato poha upma or tomato idiyappam.

Paruppu Podi - Dal Powder for Rice - Podi Recipes

Paruppu podi is a healthy, protein rich dish with very simple ingredients. I personally enjoy this paruppu podi with (suda suda sadham) hot rice, appalam and ghee. I wanted to post this paruppu podi for a long time, and recently got the recipe from my mom with exact measurements. As it is the fasting season now, this paruppu podi will be perfect to mix with the pacharisi sadham. Also, this is a perfect podi to send to your children who study abroad. There are many different ways to prepare paruppu podi. We usually follow this method, and it stays good for 2 months if stored in an airtight container. To make this paruppu podi, measure all the ingredients and keep them ready to roast. I would like to share some important tips to make perfect paruppu podi. To get the best result, ensure the dals and spices are fresh and clean. For uniform roasting, I recommend roasting all the ingredients on a medium heat. Red chillies and peppercorns are added for the spiciness. You can ...

Methi (Fenugreek) leaves Stir Fry - Venthayakeerai Poriyal

Methi (Fenugreek) leaves Poriyal - simple and healthy side dish for your lunch with 5 basic ingredients. For methi leaves poriyal, there is no need to chop the greens. Just remove the leaves from the stem and wash it well for 3 to 5 times because it has more mud and sand when compared to other greens. The aroma in the kitchen was very nice when we saute the methi leaves. Methi leaves poriyal tastes good when made with fresh leaves. I recommend making it the same day, but if you have busy mornings just pluck the leaves and keep it in a ziploc bag.

Quick Paneer Masala - 15 minute Paneer Gravy - Easy Paneer Masala

Quick Paneer Masala - this homemade restaurant style paneer masala is one of my most frequently made gravy recipes. It's perfect with chapathi, poori, nann and also for pulao varieties. Fresh tomatoes help to make the best gravy, especially when you use red ripe tomatoes. What makes this quick paneer masala easy to make and why it calls for 15 minute gravy is because instead of pureeing the tomatoes, it's made with ground tomato paste. For paneer butter masala, we blanch the tomatoes and then made into puree. But I want to prepare a quick gravy with simple process. During the summer season, I like to prepare gravy and sambar with a shortcut.This quick paneer masala is one of the best 15 minute gravy recipes for beginners and also for busy mothers. I am actually really excited about this gravy because this paneer masala is made without any artificial colours, fresh cream. It has a delicious flavour with a smooth, creamy gravy. Tips for the best Paneer masala Use fresh ...

Collection of Poriyal & Thoran - South Indian Vegetable Side Dishes for Lunch

Every day we prepare two varieties of vegetable side dishes for our lunch. Among those two varieties there must be a poriyal dish and the other one is kootu, aviyal or varuval. Varieties of poriyal dishes are countless with our seasonal vegetables. As I said in my poriyal or thuvaram dishes, we add the ground coconut mixture prepared with coconut, small onions, garlic cloves and red chilly or green chilly. This unique coconut paste is often used in our poriyal or thuvaram dishes. Some prefer to add grated coconut or desiccated coconut powder for poriyal dishes. I actually don't like poriyal dishes made without any flavours. For me, poriyal must have a mix of flavours with perfect textures. We usually precook the vegetables in a vessel (except for keerai poriyal) and then we saute it with the tempering ingredients and finished with our coconut mixture. If you find it difficult to precook the vegetables, you can prepare as you like. But actually pre cooking the ...

Paneer Biryani - Easy Dum Paneer Biryani - Paneer Recipes

Paneer Biryani - a simple home style biryani recipe with paneer. There are unlimited varieties of biryani with so many different variations. Today I prepared this paneer biryani similar to Hyderabadi veg dum biryani. I recreated this recipe with my own methods and I have used the ingredients which are easily accessible. Making this paneer biryani needs some preparation work so we have to plan ahead. Though the recipe is very simple, we may not have all the ingredients. To get the taste and flavor, I suggest you add a drop of kewra essence and saffron milk mentioned below without exceeding the quantity. These two flavours are really needed for this paneer biryani. For this paneer biryani, the classic basmati variety has a wonderful unique flavour and texture. If it is not available you can use any other basmati rice. We have to cook the basmati rice separately until 90 percent is the key to make perfect biryani. If you are using fully cooked rice, it tends to stick to each ot...

Street Style Sundal Masala Recipe - Perfect Evening Snack - Vandikadai Sundal Masala

Cozy up with a warm and comforting bowl of street style sundal masala, perfect for the winter season. This flavorful evening snack is made with a combination of green and yellow peas, cooked in an aromatic gravy. To prepare this dish, soak the peas for 7-9 hours, then pressure cook until soft. The magic lies in the ground masala, featuring onions, tomatoes, ginger, garlic, coriander leaves, and mint leaves. Add a blend of chilly powder, kuzhambu chilly powder, and garam masala powder to elevate the flavor. Finish with a sprinkle of chat masala and a garnish of chopped onions, grated carrot, and coriander leaves. Now let's see the detailed recipe to prepare this mouthwatering Sundal Masala gravy. Check out my other Evening Snacks Recipes Vazhaikkai (Plantain) Bajji Cauliflower Fry Nullikai urundai - Urid dal balls Kara Vadai - Pattani Paruppu (Yellow Split Peas) Bonda Sabudana Vada - Javarisi Vadai Ulundha Vada Tapioca Bonda Urad dal Bonda...

Mixed Vegetable Rice with Dal - One Pot Protein Rich Rice Recipe - Modern Kootanchoru

Mixed vegetable rice with step by step photos and video. Quick one pot rice within 30 minutes. Apart from kootanchoru and thuvaram paruppu sadham we make this mixed vegetable rice for weekend lunch and family get togethers. During our childhood days, my Karthi mama makes this rice for dinner and always one of our favourite rice dishes for our whole family. During his bachelor days in Delhi, they prepared this rice frequently with whatever vegetables available in their kitchen. Making of this vegetable rice doesn't involve any grinding or soaking and bachelor's can easily cook this rice. When it comes to any rice with dals, it must be slightly mushy with soft texture. But I do not like mushy rice, so I have reduced the amount of water. You can change it according to your preference. Allow the rice to cook on medium heat for 10 to 15 minutes or pressure cook for 2 whistles. Cooking time may vary depending on the quality of the rice and the pressure cooker. To make this h...

Dry Gulab Jamun - Dry Gulab Jamun with Milk Powder - Easy Diwali Sweet Recipe

Dry Gulab Jamun - prepared with milk powder and maida as the main ingredient. I actually thought to share this recipe three years ago, but I wanted to post it along with the video. So I decided to post this dry gulab jamun for this Deepavali. Whenever we visit Trichy we used to buy this dry gulab jamun from the famous sweet shop mayil mark at Trichy junction. It's one of our family favourite dessert. They have a dark brown dry jamuns coated with fine sugar. For flavours they add a pinch of dry ginger powder in the jamuns. I have tasted many dry gulab jamuns however the dry ginger flavoured one is the best one. During your next visit to Trichy, you can also try those dry gulab jamuns.

Sambar Sadham - Sambar Rice - Rice prepared with Dals and Vegetables

Sambar sadham (rice) is a quick, healthy meal which can prepared easily within 30 minutes. This sambar sadham is usually prepared with fresh vegetables, rice, dal and flavoured with freshly grounded sambar powder. Sambar sadham is a popular food in many restaurants and temples. It is also a great food for a family get together.When combining any dals with rice, you can get a protein packed dish for your lunch. Plus, we add vegetables for fibre and ghee for fat, which will give you a healthy dish for your whole family.

VIRUNDHOMBAL

Search This Blog