Today we are going to see an interesting and healthy juice recipe with just two ingredients. Few years ago, I learnt this recipe from my yoga instructor. During our yoga class, she recommends everyone to replace the tiffin with this juice for breakfast. It gives more energy to practice exercises, and it also strengthens the immune system. You can replace curry leaves with mint leaves or coriander leaves. After drinking the juice, eat five soaked badam.
Coconut milk curry leaves juice Recipe Details
Prep time: 5 minutes
- 1 cup grated coconut (tightly packed)
- 20 curry leaves
- Take a big mixer jar and add the grated coconut and curry leaves. Add 1/4 cup of water and grind it nicely.
- Squeeze the ground coconut and strain the milk using a strainer or white cloth. Add the squeezed coconut, curry leaves mixture and grind it nicely with required water. Once again squeeze it well and take the milk. Mix them well and serve it immediately.
- You can also replace the curry leaves with coriander leaves or mint leaves.
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