Pineapple Rasam - sweet and tangy rasam dish.This pineapple rasam is a rasam your whole family will like it.
I have tasted this rasam twice or thrice in marriage lunches, but haven't tried this before. Due to lockdown we are in our hometown Courtallam for the past three months and we bought lots of fresh pineapples here regularly. They sit on the kitchen countertop for a few days and tried dishes with pineapples like pineapple kesari, pineapple jam, pineapple rasam and this rasam is a big hit in our family. Cutting the pineapples is a bit tough work for me but most of the time my husband helped it. For pineapple rasam, I have used both pineapple puree and diced pineapple. The pineapple puree adds a nice flavor and colour to the rasam and the diced pineapples are added for the appearance. In addition to the pineapple puree, I have added cooked toor dal to give thickness for the rasam. As pineapple has a sour taste, no need to add tamarind extract for this rasam. Here I have included a short video for Pineapple rasam which will be easy to follow.
Checkout my other rasam recipes
Here is a short video for Pineapple Rasam
- 5 slices pineapple
- 2 ripe tomato
- 1/2 tsp turmeric powder
- 1/2 tsp fenugreek
- 1 tsp mustard and urid dal
- 1 tsp sugar
- 1 dried red chilly
- 3 tbsp cooked toor dal
- few coriander leaves
- few curry leaves
- salt to taste
- 2 tbsp oil
- 9 garlic cloves
- 3 dried red chilly
- 1/2 tsp pepper
- 1/2 tsp cumin
- 1 tsp coriander seeds
- 1 tsp toor dal
- small piece asafoetida
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