FAVOURITE RECIPE OF THE WEEK

Sarkkarai Pongal | Sweet Pongal

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Sarkkarai Pongal - this is a quick and easy dish for prasadam. And this Sarkkarai Pongal has also been an absolute favourite prasadam for many of us. The taste of this Sarkkarai Pongal, depend on the quality of the jaggery we use. I usually prefer pagu vellam for pongal and payasam dishes. The colour and taste of this jaggery vary from place to place. Some jaggery are dark brown while others are yellow or orange coloured jaggery. In this recipe, I have used the dark brown jaggery and it tastes so good. My husband bought me this dark brown jaggery (Kottayam Vellam) from Nanguneri. Now let's see some important tips for perfect Sarkkarai Pongal.


Coconut Garlic Green Chilly Chutney - Thengai Milagai Poondu Thuvaiyal

This coconut garlic green chilly thuvaiyal/chutney is an easy accompaniment for dosa, wheat dosa, ragi dosa or any other tiffin varieties made with rice. There is no need for sauteing or any tempering. For this thuvaiyal we grind the  raw garlic cloves, fresh green chillies, fresh coconuts with little tamarind. Garlic is a primary ingredient in our food items and in this dish we use raw garlics. Consuming raw garlics in our diet help to lower cholesterol levels and regulate blood pressure and blood sugar levels. We frequently prepare this healthy thuvaiyal for dinner and it is easy too.

Similar Chutney Recipes


Coconut Garlic Green Chilly Chutney - Thengai Milagai Poondu Thuvaiyal Recipe Details



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Total Time  : 10 minutes
Serves : 2
Category : side dish
Author : Muthulakshmi Madhavakrishnan

Ingredients
  • 1 cup fresh grated coconuts
  • 2 to 3 green chillies
  • small piece tamarind2
  •  garlic cloves
  • salt to taste
Grinding  Directions
  1. Soak the tamarind with little water for 10 minutes.Take a small chutney jar and add the salt, soaked tamarind and green chillies.
  2. Grind the green chillies and then add the grated coconuts and garlic cloves. Grind them with little water. Do not grind it smoothly. It should be semi coarse.

Coconut Garlic Green Chilly Chutney - Thengai Milagai Poondu Thuvaiyal with step by step photos 

Soak the tamarind with little water for 10 minutes.Take a small chutney jar and add the salt, soaked tamarind and green chillies.

 Grind the green chillies and then add the grated coconuts and garlic cloves.

 Grind them with little water. Do not grind it smoothly. It should be semi coarse.


Quick coconut garlic green chilly chutney is ready to serve.



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