Coconut Garlic Green Chilly Chutney - Thengai Milagai Poondu Thuvaiyal

This coconut garlic green chilly thuvaiyal/chutney is an easy accompaniment for dosa, wheat dosa, ragi dosa or any other tiffin varieties made with rice. There is no need for sauteing or any tempering. For this thuvaiyal we grind the  raw garlic cloves, fresh green chillies, fresh coconuts with little tamarind. Garlic is a primary ingredient in our food items and in this dish we use raw garlics. Consuming raw garlics in our diet help to lower cholesterol levels and regulate blood pressure and blood sugar levels. We frequently prepare this healthy thuvaiyal for dinner and it is easy too.

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Coconut Garlic Green Chilly Chutney - Thengai Milagai Poondu Thuvaiyal Recipe Details



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Total Time  : 10 minutes
Serves : 2
Category : side dish
Author : Muthulakshmi Madhavakrishnan

Ingredients
  • 1 cup fresh grated coconuts
  • 2 to 3 green chillies
  • small piece tamarind2
  •  garlic cloves
  • salt to taste
Grinding  Directions
  1. Soak the tamarind with little water for 10 minutes.Take a small chutney jar and add the salt, soaked tamarind and green chillies.
  2. Grind the green chillies and then add the grated coconuts and garlic cloves. Grind them with little water. Do not grind it smoothly. It should be semi coarse.

Coconut Garlic Green Chilly Chutney - Thengai Milagai Poondu Thuvaiyal with step by step photos 

Soak the tamarind with little water for 10 minutes.Take a small chutney jar and add the salt, soaked tamarind and green chillies.

 Grind the green chillies and then add the grated coconuts and garlic cloves.

 Grind them with little water. Do not grind it smoothly. It should be semi coarse.


Quick coconut garlic green chilly chutney is ready to serve.



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