FAVOURITE RECIPE OF THE WEEK

Sarkkarai Pongal | Sweet Pongal

Image
Sarkkarai Pongal - this is a quick and easy dish for prasadam. And this Sarkkarai Pongal has also been an absolute favourite prasadam for many of us. The taste of this Sarkkarai Pongal, depend on the quality of the jaggery we use. I usually prefer pagu vellam for pongal and payasam dishes. The colour and taste of this jaggery vary from place to place. Some jaggery are dark brown while others are yellow or orange coloured jaggery. In this recipe, I have used the dark brown jaggery and it tastes so good. My husband bought me this dark brown jaggery (Kottayam Vellam) from Nanguneri. Now let's see some important tips for perfect Sarkkarai Pongal.


Small onion chutney | Chinna vengaya thuvaiyal

Small onion/Chinna vengaya thuvaiyal is prepared with raw small onions, a few garlic cloves, red chillies and tamarind.  This chutney is a best accompaniment for black urid dal dosa, ragi idly or horse gram dosa.

Small onion chutney | Chinna vengaya thuvaiyal | Small onion/Chinna vengaya thuvaiyal is prepared with raw small onions, a few garlic cloves, red chillies and tamarind  This chutney is a best accompaniment for black urid dal dosa, ragi idly or dosa, horse gram dosa.

Raw onions offer many incredible benefits. To reduce the sharp and pungent smell from small onions we use tamarind for this chutney. You can mix the chutney with a tbsp of gingely oil and enjoy this chutney with your favourite dosas.
Checkout my other chutney recipes

Small onion chutney | Chinna vengaya thuvaiyal recipe


Print Friendly and PDF

Small onion chutney (Chinna vengaya thuvaiyal) is a best accompaniment for black urid dal dosa, ragi idly or dosa, horse gram dosa.

Prep time : 5 minutes
Grind time : 5 minutes
Serves : 4
Category :  chutney
Author : Muthulakshmi Madhavakrishnan

Ingredients
  • 20 to 25 small onions
  • 5 garlic cloves
  • 7 to 9 red chillies
  • 1 tsp tamarind
  • salt to taste
Grinding Directions

  1. Peel the small onions and garlic cloves. Soak the tamarind with little water.
  2. Take a small chutney jar and add the salt, soaked tamarind and red chillies. Grind the red chillies and the tamarind.
  3. Next, add the small onions and garlic cloves.
  4. Grind the chutney nicely with little water. Transfer the chutney to the serving bowl.


Small onion chutney | Chinna vengaya thuvaiyal with step by step photos

 Peel the small onions and garlic cloves. Soak the tamarind with little water.  

 Take a small chutney jar and add the salt, soaked tamarind and red chillies. Grind the red chillies and the tamarind.

Next, add the small onions and garlic cloves. Grind the chutney nicely with little water.

Transfer the chutney to the serving bowl.

Serve this spicy chutney mixed with a tbsp of gingely oil for black urid dal dosas , ragi dosa and also for regular dosas. If you try this recipe for Small onion chutney leave your comments below and share the recipe for your friends and family.

Comments

Popular posts from this blog

Tirunelveli Kootanchoru - Mixed vegetables rice with dals and spices

Paruppu Keerai (Common purslane greens ) Kootu/ Greens with dal

Ladies finger Pachadi - Tirunelveli Vendakka Pachadi

Spicy Tomato Rice - Easy Lunchbox Dish

Sarkkarai Pongal | Sweet Pongal

Brinjal(Eggplant)/Kathirikkai kichadi

Palak Paneer - Side dish for roti, nann, poori and jeera rice