Sweet Corn Pakoda

Sweet corn pakoda - yummy evening snack for your kids. Usually we prepare masala corn for them with a very few ingredients and it is a favourite snack for kids.

Now a days sweet corns are available throughout the year, so you can prepare this easily without much effort. This pakoda is also a great starter for family get togethers and potlucks. I prepared this dish for 30 varieties Potluck dishes for the Aval Vikatan magazine. The sweet corn kernels are cooked in a pressure cooker for 10 minutes. Then the cooked sweet corn kernels are grounded in a mixer jar. I have tested the recipe without cooking the corns but this method tastes good. You can also steam the corns in a steamer. For this pakoda, just a little effort like cooking and grinding works are required, but you will get a tasty pakoda with different taste and flavours. After grinding the corns you have to mix all the remaining ingredients and then start preparing the pakodas. I have not used any other additional flavours like garamasala powder or chat masala powder, but you can use as you like it.

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Sweet Corn Pakoda Recipe Details

Prep time : 20 minutes
Cook time : 20 minutes
Serves : 4
Category : snack/appetizer
Author : Muthulakshmi Madhavakrishnan

Ingredients

2 cup sweet corn kernels
1 cup besan flour
1/4 cup rice flour
1/4 cup corn flour
1 onion, finely chopped
2 green chillies, cut into thin circles
1 tsp red chilly flakes
1/4 cup chopped coriander leaves
400 ml oil
salt to taste

Cooking Directions

Measure and take the fresh sweet corn kernels in a bowl.
Next, add the sweet corn kernels in a small pressure cooker or a pan along with 1/4 cup of water. Close it with a lid and pressure cook for 1 whistle or cook on medium heat for 10 minutes.
Allow the pressure to settle down naturally and open the pressure cooker. Drain the water completely. Add it into a big mixer jar and grind it coarsely.
Transfer the ground sweet corn to a wide mixing bowl. Add chopped onions, green chilies and chopped coriander leaves.
Next, add the besan flour, rice flour, corn flour and required salt.Mix well and add the red chili flakes. As we have already cooked the corn there will be a moisture in the dough so no need to add any water. If the dough appears sticky, add some more besan flour and mix it well.
Prepare small balls from the corn mixture and keep it ready. Do not make the balls tightly.
Heat oil in a frying pan and drop the prepared balls by splitting with your fingers lightly. When the pakodas has cooked for a few minutes, turn and cook till they look crisp and golden.

Sweet Corn Pakoda with step by step photos

Measure and take the fresh sweet corn kernels in a bowl. You can also use cooked sweet corn kernels which are available in supermarkets.

Next, add the sweet corn kernels in a small pressure cooker or a pan along with 1/4 cup of water. Close it with a lid and pressure cook for 1 whistle or cook on medium heat for 10 minutes.

Allow the pressure to settle down naturally and open the pressure cooker. Drain the water completely. Add it into a big mixer jar and grind it coarsely as shown in the picture.

Transfer the ground sweet corn to a wide mixing bowl. Add chopped onions, green chilies and chopped coriander leaves.

Next, add the besan flour, rice flour, corn flour and required salt.

Mix well and add the red chili flakes. As we have already cooked the corn there will be a moisture in the dough so no need to add water. If the dough appears sticky, add some more besan flour and mix it well.

Prepare small balls from the corn mixture and keep it ready. Do not make the balls tightly.

Heat oil in a frying pan and drop the prepared balls by splitting with your fingers lightly.When the pakodas has cooked for a few minutes, turn and cook till they look crisp and golden.

As I had to finish many recipes within a day for the aval vikatan magazine works, I forgot to shoot some step by step pictures for these pakodas. But the taste was so nice and don't forget to try this crispy yummy sweet corn pakodas for your kids also.

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