Vegetable pulav recipe
Vegetable Pulav with step by step photos
Take the rice in a bowl and wash the rice 2 to 3 times in cold water. Drain the water completely. You can also use jeera samba rice or ponni raw rice for this pulav. Heat a tsp of ghee in a pan and fry the cashew nuts till golden brown. Keep aside.
Heat ghee in a kadai for about 2 minutes and add all the spices. Stir for a few seconds and add the onions and green chillies.
Saute till the onions are translucent and add carrots, peas and beans. Stir fry for about 2 minutes.
Now transfer these sauted vegetables to a pressure cooker and add 1 cup water and required salt.
Stir and add 1/2 cup rice. Close the cooker and pressure cook for 2 whistles on low heat. Allow to cool naturally.
Open the cooker and gently mix the rice.