FAVOURITE RECIPE OF THE WEEK

Sarkkarai Pongal | Sweet Pongal

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Sarkkarai Pongal - this is a quick and easy dish for prasadam. And this Sarkkarai Pongal has also been an absolute favourite prasadam for many of us. The taste of this Sarkkarai Pongal, depend on the quality of the jaggery we use. I usually prefer pagu vellam for pongal and payasam dishes. The colour and taste of this jaggery vary from place to place. Some jaggery are dark brown while others are yellow or orange coloured jaggery. In this recipe, I have used the dark brown jaggery and it tastes so good. My husband bought me this dark brown jaggery (Kottayam Vellam) from Nanguneri. Now let's see some important tips for perfect Sarkkarai Pongal.


Mixed veggies and cheese sandwich

From the name itself, you can identify these sandwiches are made with fresh vegetables. To add extra taste I have added some grated cheese and a little oregano. This sandwich feels so filling and it is perfect for breakfast. Along with this sandwich you can have a bowl of sliced cucumbers or a cup of apples. Each mouthful of this sandwich feels so complete. This is a very easy recipe that never fails. 


Mixed veggies and cheese sandwich From the name itself you, can identify these sandwiches are made with fresh vegetables. To add extra taste I have added some grated cheese and a little oregano. This sandwich feels so filling and it is perfect for breakfast. Along with this sandwich you can have a bowl of sliced cucumbers or a cup of apples. Each mouthful of this sandwich feels so complete. This is a very easy recipe that never fails.



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 Prep time : 10 minutes  
 Cook time : 10 minutes
 Serves : 4
 Category : Breakfast
 Author : Muthulakshmi Madhavakrishnan


  



Ingredients
  • 8 slices sandwich bread
  • 2 amul cheese cubes (amul processed chesse block)
  • 1 medium tomato, finely chopped
  • 1/4 cup grated carrot
  • 1/4 cup shredded cabbage
  • 1/4 cup chopped capsicum
  • 1/2 tsp black pepper powder
  • 1/2 tsp oregano
  • salt to taste
  • 2 - 3 tbsp butter for toasting
 Cooking Directions

1. Take a wide bowl and add all the vegetables one by one. (cabbage, capsicum, tomatoes and carrots).
2. Now add the oregano, black pepper powder and salt (Be careful while adding salt, because cheese also contains added salt in it). Grate the cheese finely using a cheese grater and mix them evenly and gently.
3. Take a bread slice and spread 2 tablespoons of mixed veggies on it and cover it with another slice(you can gently press). Repeat the process for all the bread slices.
4. Add butter in the pan and toast the sandwich. After 2 minutes, gently flip them and apply butter on the other side and toast for 5 minutes or till golden and crisp from both sides. 
5. Cut the sandwich with a knife and serve it with tomato ketchup.


Mixed veggies and cheese sandwich with step by step photos


1. Take a wide bowl and add all the vegetables one by one. (cabbage, capsicum, tomatoes and carrots).


2. Now add the oregano, black pepper powder and salt (Be careful while adding salt, because cheese also contains added salt in it). Grate the cheese finely using a cheese grater and mix them evenly and gently.


3. Take a bread slice and spread 2 tablespoons of mixed veggies on it and cover it with another slice(you can gently press). Repeat the process for all the bread slices.


4. Add butter in the pan and toast the sandwich. After 2 minutes, gently flip them and apply butter on the other side and toast for 5 minutes or till golden and crisp from both sides. 


5. Cut the sandwich with a knife and serve it with tomato ketchup.

If you try this recipe for Mixed veggies and cheese sandwich send us your comments below and share the recipe for your friends and family.


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