This Kaikuthal arisi ( Brown Rice) sweet pongal is a jaggery based sweet dish. Kaikuthal Arisi( brown rice) also called unpolished rice.
Brown rice is believed to be more nutritious as compared to white rice as, there are many nutrients in the brown layer that normally get taken off in the polishing process. Cooking brown rice is a little bit tougher than the regular white rice. Soaking the rice in water before cooking helps to soften the grains evenly. Now let's see how to prepare this tasty pongal.
Kaikuthal Arisi (Brown Rice) Sweet Pongal Recipe Details
1. Any type of sweet pongal tastes good if they are cooked in heavy bottomed kadai or brass( vengalam) pot.
2. Pagu Vellam tastes good for Pongal and also it gives you the dark colour.
3. You can also add cardamom powder or edible camphor for flavor.