SOUTH INDIAN LUNCH MENU IDEAS
LUNCH MENU COMBO 1
We usually prepare this combo for festivals, special occasions and also for a family get together. And also appalam and coriander leaves thuvaiyal or mango thokku for curd rice. Check out these recipes with step by step instructions. Click on the images to view the recipes in detail. Coming up soon with exciting lunch menu ideas.
Sambar is the most common kuzhambu (curry) in all of South Indian cuisine and staple in any restaurant and on important occasions. Idi Sambar is prepared with freshly ground sambar powder and combination of vegetables.
Aviyal is one of the best side dish for Idi Sambar. In Tirunelveli we use white brinjals for aviyal which gives you a nice taste. Raw banana and brinjals are the important vegetables in this dish.
Potato puttu is one of the best side dish for Idi Sambar. Easy to prepare with simple cooking methods.
LADIES FINGER PACHADI
This is a wonderful Tirunelveli Ladies finger pachadi that is usually served with sambar and rasam.
MOONG DAL PAYASAM
Moong dal payasam is a delicious, creamy dessert sweetened with traditional jaggery and enhanced the taste with coconut milk.