LUNCH COMBO 1

SOUTH INDIAN LUNCH MENU IDEAS

LUNCH MENU COMBO 1



We usually prepare this combo for festivals, special occasions and also for a family get together. And also appalam and coriander leaves thuvaiyal or mango thokku for curd rice. Check out these recipes with step by step instructions. Click on the images to view the recipes in detail. Coming up soon with exciting lunch menu ideas.

IDI SAMBAR

Sambar is the most common kuzhambu (curry) in all of South Indian cuisine and staple in any restaurant and on important occasions. Idi Sambar is prepared with freshly ground sambar powder and combination of vegetables.

https://www.virundhombal.com/2017/09/idi-sambar.html

AVIYAL

Aviyal is one of the best side dish for Idi Sambar. In Tirunelveli we use white brinjals for aviyal which gives you a nice taste. Raw banana and brinjals are the important vegetables in this dish.

https://www.virundhombal.com/2017/01/aviyal.html

POTATO PUTTU

Potato puttu is one of the best side dish for Idi Sambar. Easy to prepare with simple cooking methods.

https://www.virundhombal.com/2017/09/potato-puttupodimas.html

LADIES FINGER PACHADI 

This is a wonderful Tirunelveli Ladies finger pachadi that is usually served with sambar and rasam.

https://www.virundhombal.com/2017/03/ladies-finger-pachadi.html

MOONG DAL PAYASAM

Moong dal payasam is a delicious, creamy dessert sweetened with traditional jaggery and enhanced the taste with coconut milk.

https://www.virundhombal.com/2017/08/moong-dal-payasam.html



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