Chana dal/Poomparuppu/Kadalai paruppu sundal

Chana dal/Poomparuppu/Kadalai paruppu sundal

Wish you all a Happy Ganesh Chaturthi. For this Ganesh Chaturthi prepare this easyPoomparuppu/kadalaiparuppu/chana dal sundal. The chana dal is soaked for about 1 hour and then cooked to retain a little bit crunch, and for perfect texture. For perfect sundal do not overcook the dals and do not add more water while pressure cooking. This sundal is made with the basic ingredients such as coconuts, ginger, asafoetdia powder and chillies. You can adjust the seasonings according to your taste preference.For any type of sundals always try to temper with less oil. 


Chana dal/Poomparuppu/Kadalai paruppu sundal  Wish you all a Happy Ganesh Chaturthi. For this Ganesh Chaturthi prepare this easyPoomparuppu/kadalaiparuppu/chana dal sundal. The chana dal is soaked for about 1 hour and then cooked to retain a little bit crunch, and for perfect texture. For perfect sundal do not overcook the dals and do not add more water while pressure cooking. This sundal is made with the basic ingredients such as coconuts, ginger, asafoetdia powder and chillies. You can adjust the seasonings according to your taste preference.For any type of sundals always try to temper with less oil.



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Prep time : 5 minutes
Soaking time : 1 hour
Cook time : 10 minutes
Seves : 3
Category : Festive
Author : MuthulakshmiMadhavakrishnan


Ingredients
  • 200 grams chana dal
  • 1 dried chilly or green chilly
  • 1 tsp finely chopped ginger
  • 1/2 tsp asafoetdia powder
  • 1/2 tsp mustard
  • 1/2 tsp urid dal
  • few curry leaves
  • 2 tbsp fresh grated coconuts
  • salt to taste
  • 1/2 tsp oil
Cooking Directions
1. Wash the chana dals 2 to 3 times in water. Add 1 cup of water and soak the dals for 1 hour. After 1 hour, drain the water completely.Take a small pressure cooker and add 1/2 cup of water. Add these soaked dals and pressure cook for 3 whistles.  
2. Allow the pressure to settle down naturally. Open the cooker and transfer it to a plate or bowl. Allow them to cool completely. (If you season them immediately you will get a mushy sundal).
3. Heat 1/2 tsp oil in a pan and add the mustard and urid dal. When it splutters, add the ginger, red chilly. 
4. Then add the cooked chana dal, required salt, asafoetdia powder. Mix them gently. Add the curry leaves and fresh grated coconuts. Transfer them to the serving dish. 

Chana dal/Poomparuppu/Kadalai paruppu sundal with step by step photos

1. Wash the chana dals 2 to 3 times in water. Add 1 cup of water and soak the dals for 1 hour. After 1 hour, drain the water completely.Take a small pressure cooker and add 1/2 cup of water. Add these soaked dals and pressure cook for 3 whistles.


2. Allow the pressure to settle down naturally. Open the cooker and transfer it to a plate or bowl. Allow them to cool completely. (If you season them immediately you will get a mushy sundal).


3. Heat 1/2 tsp oil in a pan and add the mustard and urid dal. When it splutters, add the ginger, red chilly. 


4. Then add the cooked chana dal, required salt, asafoetdia powder. Mix them gently. Add the curry leaves and fresh grated coconuts. Transfer them to the serving dish. 


If you try this recipe for Chana dal/Poomparuppu/Kadalaiparuppu sundal send us your comments below and share the recipe for your friends and family. 

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