Collection of Pongal festival recipes

Wish you all a Happy Pongal. In Tirunelveli for Pongal festival we prepare Pongal in outdoors in a brass or clay pot and then offered to the sun. In the offerings we keep all the vegetables, coconut, bananas, sugarcane and the cooked rice.



We cook traditional sambar prepared with different kinds of vegetables, cabbage thuvaram, potato puttu, yellow pumpkin kootu, pachadi , vada and payasam. Here is a collection of the recipes for the Pongal festival. Click on the pictures to view the recipe in detail. We serve all these varieties in the plantain leaf.

http://www.virundhombal.com/2017/04/cabbage-carrot-and-beans-stir-fry.html

http://www.virundhombal.com/2017/01/aviyal.html

http://www.virundhombal.com/2017/03/ladies-finger-pachadi.html

http://www.virundhombal.com/2017/09/idi-sambar.htmlhttp://www.virundhombal.com/2017/11/yellow-pumpkin-kootu.html


http://www.virundhombal.com/2017/09/potato-puttupodimas.html

http://www.virundhombal.com/2017/10/ulundha-vadai.html

http://www.virundhombal.com/2017/08/moong-dal-payasam.htm

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