FAVOURITE RECIPE OF THE WEEK

Sarkkarai Pongal | Sweet Pongal

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Sarkkarai Pongal - this is a quick and easy dish for prasadam. And this Sarkkarai Pongal has also been an absolute favourite prasadam for many of us. The taste of this Sarkkarai Pongal, depend on the quality of the jaggery we use. I usually prefer pagu vellam for pongal and payasam dishes. The colour and taste of this jaggery vary from place to place. Some jaggery are dark brown while others are yellow or orange coloured jaggery. In this recipe, I have used the dark brown jaggery and it tastes so good. My husband bought me this dark brown jaggery (Kottayam Vellam) from Nanguneri. Now let's see some important tips for perfect Sarkkarai Pongal.


Collection of Pongal festival recipes

Wish you all a Happy Pongal. In Tirunelveli for Pongal festival we prepare Pongal in outdoors in a brass or clay pot and then offered to the sun. In the offerings we keep all the vegetables, coconut, bananas, sugarcane and the cooked rice.



We cook traditional sambar prepared with different kinds of vegetables, cabbage thuvaram, potato puttu, yellow pumpkin kootu, pachadi , vada and payasam. Here is a collection of the recipes for the Pongal festival. Click on the pictures to view the recipe in detail. We serve all these varieties in the plantain leaf.

http://www.virundhombal.com/2017/04/cabbage-carrot-and-beans-stir-fry.html

http://www.virundhombal.com/2017/01/aviyal.html

http://www.virundhombal.com/2017/03/ladies-finger-pachadi.html

http://www.virundhombal.com/2017/09/idi-sambar.htmlhttp://www.virundhombal.com/2017/11/yellow-pumpkin-kootu.html


http://www.virundhombal.com/2017/09/potato-puttupodimas.html

http://www.virundhombal.com/2017/10/ulundha-vadai.html

http://www.virundhombal.com/2017/08/moong-dal-payasam.htm

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