Today we are going to enjoy another refreshing and colourful salad recipe. This is one of my all-time favourite salads – a simple yet flavourful Boiled Peanut Salad. Growing up, the aroma of freshly boiled street-style peanuts wrapped in newspaper pottalam still brings back warm childhood memories. Though those days are gone, this bowl of goodness always takes me back. Boiled peanuts are not only tasty but also packed with nutrition. They are rich in protein, fibre and good fats, which help keep you energetic and full for a long time. Peanuts also support heart health, improve digestion and provide essential vitamins and antioxidants. Including boiled peanuts in your diet is one of the easiest ways to add plant-based protein to your meals. To get perfectly soft-boiled peanuts, the cooking process is very important. Raw peanuts take longer to cook, so make sure to soak them for at least 8 hours. After soaking, pressure cook the peanuts with enough water and salt until they turn soft and...
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