VIRUNDHOMBAL

 A rich, flavorful and aromatic South Indian gravy made with mushrooms, onions, tomatoes and freshly roasted spices. This gravy pairs perfectly with idli, dosa, idiyappam, parotta or steamed rice. This year during the summer holidays, we planned a ladies’ trip to Pondicherry. Early in the morning, we started from Chennai and reached Pondicherry just in time for lunch. Since it was a long weekend, the place was fully crowded. After lunch we relaxed at the resort, laughed, chatted, and enjoyed ourselves. By evening, we headed to the beach – but with heavy traffic on the beach roads, we could spend only a little time there. When dinner time came, we began searching for restaurants, but everywhere was crowded. Finally, we decided to go to Karaikudi Chettinad restaurant. Even though it was far from the beach, we went by walk through the buzzing streets. That walk itself turned into a fun memory – moving slowly through the festive crowd, chatting and laughing all the way. Once seated, we...

If you're searching for a healthy, quick, and delicious salad recipe, this Broccoli Mushroom Salad is just what you need. Made with steamed broccoli, carrots, mushrooms, and sweet corn, this vibrant salad is not only visually appealing but also loaded with nutrients. The sautéed garlic and spring onions in coconut oil add a subtle depth of flavor, making every bite refreshing and satisfying. Whether you're trying to eat clean, looking for a light lunch, or adding more vegetables to your daily meals, this salad is a great choice. It’s easy to prepare, vegan-friendly, and gluten-free — perfect for anyone looking to enjoy healthy eating without compromising on taste. Watch the Broccoli Mushroom Salad Video Recipe More Healthy Salad Recipes You’ll Love Sweet Corn Pomegranate Salad Sprouted Green Moong Salad  Black Eyed Cow Peas and Sweet Potato Salad Healthy Black Chickpeas Salad  Rajma Sweet Corn Salad with Curd Dressing Broccoli Mushroom Salad Recipe Details  Ingredients...

Today we are going to see another lip-smacking South Indian thokku recipe — Red Chilli Fruit Thokku. This vibrant and flavorful thokku is made using fresh red chilli fruits, giving it a gorgeous orange-red hue and a perfect mix of spice, tang, and sweetness. My husband, Madhav, loves vegetable shopping and always brings home colourful vegetables and fresh chillies. Every Sunday, our kitchen turns into a splash of colours with ginger, green chillies, and keerai. Whenever he finds these beautiful red chilli fruits, our dishes turn into different shades of orange — from coconut chutney to mor kuzhambu and aviyal! This time, I decided to try a Red Chilli Fruit Thokku, and it turned out so delicious. The colour, flavour, and aroma were simply irresistible!The secret to making a perfect thokku lies in using a good amount of oil, salt, and spice, and balancing it with a touch of jaggery. Also, always cook thokku in a heavy-bottomed kadai for the best texture and flavour. Similar recipes Amla ...