tag:blogger.com,1999:blog-4618765528046710465.post4600028499431811860..comments2024-03-29T03:33:35.022+05:30Comments on VIRUNDHOMBAL : Red soyabeans and Mushroom KurmaMuthulakshmi Madhavakrishnanhttp://www.blogger.com/profile/09046598161541451001noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4618765528046710465.post-72196659013914570922017-06-09T21:41:43.417+05:302017-06-09T21:41:43.417+05:30Hai Bhavani this is not Rajma. Fresh Red soyabeans...Hai Bhavani this is not Rajma. Fresh Red soyabeans is available in vegetable shops. If you are using dried soyabeans soak in water for 4 hours and pressure cook them. I have used fresh soya beans for this kurma. Muthulakshmi Madhavakrishnanhttps://www.blogger.com/profile/09046598161541451001noreply@blogger.comtag:blogger.com,1999:blog-4618765528046710465.post-59448246387463356072017-06-08T23:12:00.270+05:302017-06-08T23:12:00.270+05:30Is red soya bean the rajma or are they different.....Is red soya bean the rajma or are they different.. Does this red soya bean need soaking Bhavanihttps://www.blogger.com/profile/09453498258002582214noreply@blogger.com