Milk Halwa

Milk halwa/Pal kova


Milk halwa/Pal kova has been a favourite sweet for all of us.This milk halwa is prepared with cow's milk, milk powder and sugar. The cow's milk is slowly cooked in a large wide kadai and milk powder is added to speed up the process. You can find the goodness and richness of milk in this homemade milk halwa. The natural fat in the milk itself preserves the halwa longer and I have added a little ghee to prevent from burns in the bottom. 



Milk halwa/Pal kova has been a favourite sweet for all of us.This milk halwa is prepared with cow's milk, milk powder and sugar. The cow's milk is slowly cooked in a large wide kadai and milk powder is added to speed up the process. You can find the goodness and richness of milk in this homemade milk halwa. The natural fat in the milk itself preserves the halwa longer and I have added a little ghee to prevent from burns in the bottom.

Milk Halwa/Pal kova with step by step pictures




Prep time : 5 minutes
Cook time : 1 hour 30 minutes
Yield : 400 grams

Ingredients

  • 1.5 ltr cow's milk
  • 1 cup amulya milk powder
  • 1 cup sugar
  • 1/2 tsp cardamom powder
  • 1 tbsp ghee
Cooking Directions 

1. Take a large heavy bottomed non stick kadai and add the 1.5 litres milk. Keep on medium flame and place a wooden spatula on the top of the kadai.



2. You can notice the froth will starts appearing on the top. Slowly scrape the solids from the sides and add it to the milk. With regular intervals repeat the process.


3. When the milk has reduced half in volume, add the milk powder and sugar.Stir it continuously for a few more minutes to avoid lumps.




4. You can notice bubbles appear on the halwa. Now add some ghee, cardamom powder and keep stirring the mixture on low flame.




5. When the bubbles start to disappear and the halwa gets thick switch off the flame. 




6. Transfer it to a greased container. On the top of the halwa apply some ghee with a spoon. 

If you try this recipe for Milk Halwa/Plal kova send us your comments below and share the recipe for your friends and family. 

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