Recipe Index

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Appetizers

http://www.virundhombal.com/search/label/Appetizers-Soups

Nullikai urundai/Urid dal balls

Corn Cheese Balls

Mushroom 65

Paneer 65

Ulundha vadai - Medhu vadai

Puzhungal Arisi(boiled rice) kozhukattai | Rice dumplings


Mixed Vegetable Soup

Vegetable clear soup

Breakfast/Dinner

http://www.virundhombal.com/search/label/Tiffin%20varieties

Idli & Batter for Idli and Dosa
 
Ragi Idly

Ragi Upma

Saamai ven pongal

Kollu Dosa

Beetroot poori

Chilly Bread

Pepper Dosa

Coconut Milk tomato aval upma (Flattened rice upma with coconut milk)

Curry leaves paratha

Radish Paratha

Mixed veggies and cheese sandwich

Tomato Pasta

Schezwan Veg Noodles

Vegetable rava upma

Arisi Upma | Upma with rice and toor dal

Millets and Toor dal dosa 

Poori  

Kambu Koozh | Pearl Millet Porridge

Kuzhambu/Sambar

http://www.virundhombal.com/search/label/Kuzhambu


 Keerai(Greens) Sambar

Radish Sambar

Mint leaves pulikuzhambu

Brinjal Kothsu

Curry leaves Karakuzhambu

Puli illa Kuzhambu(Kuzhambu without tamarind)

Sambar

Pulikuzhambu

Idi Sambar

Green chilly sambar

Tomato garlic rasam

White Pumpkin(Ash gourd) Sambar

Vellai curry (Sambar without dal)

Pepper Pulikuzhambu

Tirunelveli Sodhi

Rice Varieties


Carrot rice

Easy Vegetable Biriyani

Corn Pulav

Mint leaves Biriyani

Sweet corn jeera rice

Baby corn and Capsicum Pulav

Masala Veg Fried Rice

Kodo Millet Vegetable Bhath

Toor dal rice (Thuvaram paruppu sadham)

Foxtail millet tomato rice

Tirunelveli Kootanchoru

Coconut rice - Thengai Sadham

 Ponnangani keerai rice
Tomato Rice | Thakkali Sadham
 
Vegetable Side dishes

http://www.virundhombal.com/search/label/Veg%20Side%20dishes

 Beans carrots thuvaram(stir fry)

Plantain(vazhaikkai) fry

Bitter gourd/Pavaikkai  thuvaram

 Vazhaikkai(Plantain) puttu/podimas

 Malabar Vellarika Patchadi

 Snake gourd poriyal

 Cabbage Carrot and Beans Stir fry (Kadhamba Thuvaram)

Ladies finger Pachadi

Chow chow (chayote) Kootu (Chayote with Split green gram and Coconut)

Beetroot and green peas poriyal

Aviyal (Vegetables in Coconut and Curd)

 Raw Banana curry

 Potato puttu/podimas

 Vazhai thandu(Plantain pith) thuvaram/stir fry

 Bottle gourd/Suraikkai Aviyal (Bottle gourds in Coconuts and Curd)

 Bittergourd fry

 Pidi Karunai Kizhangu (Yam) Masiyal

 Raw Papaya Kootu

White Pumpkin (Ash gourd) Kootu | Vellai Poosanikai Kootu   
Seepankizhangu Varuval | Taro root Roast

 Masalas / Gravies / Kurmas / Sabjis

Paneer Methi Masala

 Easy Mushroom Masala

 Easy Moth dal sabji 

 Tomato Onion Sabji

 Tomato dal ( Tomatoes cooked with red masoor dal)

 Carrot and green peas kurma(Carrot and green peas in Coconut milk)

 Zero Oil Sprouted Green gram Dal


 Red soyabeans and Mushroom Kurma

 Broccoli Masala

 Soya chunks and green peas kurma

 Hotel Vegetable Kurma (Carrots, beans, potatoes and green peas in rich coconut paste)

 Rajma Masala

 Chenna Masala

 Dried Green Peas Masala

 Paneer Capsicum Kurma

 Paneer Butter Masala

 Green Moong dal masala

 Easy Chenna Masala

 Cauliflower Kurma 

Simple Vegetable Kurma

Thokku/Thuvaiyal/Pickles

http://www.virundhombal.com/search/label/Thokku%20and%20Thuvaiyal

 Tomato Thokku

 Amla (Gooseberry) Thokku

Tomato Onion Thokku

 Puli Milagai (Green chilly in tamarind sauce)

 Raw mango thokku

Sweets


http://www.virundhombal.com/search?q=sweets

 Moong Dal Payasam

 Aval (Flattened Rice) with Jaggery and Coconut

 Thiribagam (Three in one delight)

 Ragi flour sweet kozhukkatai(Dumplings)

 Aval/Poha ladoo

 Milk Halwa

 Carrot Halwa

 Chocolate Burfi (Chocolate Fudge)

 Kaikuthal Arisi (Brown Rice) Sweet Pongal

 Rava ladoo

 Rava Kesari

 Moong dal/Green gram sweet sundal

 Potato Halwa

 Thirattupal 

 Beetroot Jam


Kaju Katli | Cashew Nut Fudge




Keerai/Greens 

 Sirukeerai Thuvaram (Tropical Amarnath greens stir fry)

 Drumstick leaves thuvaram (Drumstick leaves stir fry)

 Paruppu Keerai (Common purslane greens ) Kootu/ Greens with dal

 Manathakkali Keerai kootu/Black night shade greens kootu

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TOP RECIPES

Coconut Milk Rice | Thengaipal Sadham

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Coconut milk is rice prepared with basmati rice or jeera samba rice, fresh coconut milk, onions and few classic spices. You can prepare this light and flavorful rice within 15 minutes. There is no need for any spice powders or any other special ingredients.


It's so simple to make and the lingering taste comes from the fresh coconut milk. Please spend an extra 10 minutes to prepare fresh coconut milk. There is no need to add any extra vegetables. I have fresh green peas in my refrigerator so decided to use it. In this dish I have used jeera samba rice, you can also substitute with millets too. You have to cook the rice on low heat. This helps to cook the rice evenly without turning mushy. Usually, coconut milk rice is served with any gravies or dry sabjis. This coconut milk rice tastes amazing with our traditional vegetable kurma. Now we will see how to prepare this Coconut milk rice with step by step instructions.

Quick and easy Rice varieties for lunch boxCarrot riceBaby corn an…
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Tomato Onion Thokku

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The simplest and tastiest side dish which can be prepared within 20 minutes is Tomato onion thokku. It's easy to make and goes well with roti, idly, dosa and pongal. This thokku is a perfect side dish for school lunches, a quick weeknight side dish and also for your travel foods. Try this yummy thokku and definitely it will be your family favourite.




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Kambu Koozh | Pearl Millet Porridge

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Pear millet porridge/ Kambu koozh is prepared with just three ingredients. The best drink for us to include the pearl millet in our regular diet.


During the summer season, drinking a  cup of Kambu koozh with buttermilk and small onions is a great way to stay hydrated and cool. Pearl millet is high in iron, calcium and folic acid. The millets are coarsely powdered and then cooked in pressure cooker. The cooked millets then mixed with fresh buttermilk. Top the porridge with finely chopped small onions. All you need are a few good ingredients like pearl millets, buttermilk and small onions for this healthy porridge. You can cook the pearl millets  ahead of time to prepare the porridge within 5 minutes.
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Aval Payasam | Rice flakes Kheer with Jaggery

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Aval payasam is a healthy and easy dessert prepared with aval, jaggery, coconut milk and cashew nuts. For this I have used samba red aval, but you can use any type you have in your kitchen. The total cook time is not more than 20 minutes.

There is no pressure cooking or any other major preparation work for this payasam. Jaggery based payasams are basically prepared with coconut milk or ground coconut paste. It makes the payasam amazing. We use coconut in the kitchen all the time. Avals(Rice flakes) are suitable for both sugar based and jaggery based desserts. Now let's see some important tips for preparing this payasam.
Use a fresh aval(rice flakes) and pagu jaggery for best results. If possible, try to use freshly extracted coconut milk. If you are using canned coconut milk mix half cup coconut milk with 1/2 cup of water and then add it the cooked aval. Roasting the aval(rice flakes) is the most important step in this dish. The taste of this payasam comes from roasting the aval(r…
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Potato Fry | Urulaikizhangu Poriyal

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A classic potato poriyal served for lemon rice or tamarind rice or rasam makes a delicious and unforgettable lunch experience for many of us. This potato poriyal is so easy to make but it is not quick. The potatoes must be cooked in pressure cooker and then roasted for a minimum of 20 minutes.

The general rule for a perfect potato poriyal is that the potatoes should not be overcooked. If the potatoes are overcooked, then the poriyal turns mushy. Using a hard iron pan or indolium aluminium kadai is the best way to cook perfect potato poriyal. Depending on the thickness of the potatoes, roasting them at medium heat should require a cooking time between 15 to 20 minutes. I always prefer to cook these types  of dishes on medium heat, which helps to cook crisper on the outside of the potatoes. For this poriyal also I recommend our classic small onions, garlic and cumin paste  I have included below, but if you want to make it simple just red chilly powder is enough for this dish. Now let&#…
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